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ቀኑ ብሽ
Arada apple +Whisky + Cinnamon
INGREDIENTS
Whisky
25 ml (1 shot)
Lemon Juice
25 ml ( 1 shot)
Sugar Syrup
12.5 ml (1/2 shot)
Top of Arada Apple
Garnish
Dried lemon and hibiscus flower
METHOD
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In a cocktail shaker, add whisky, lemon juice, and sugar syrup.
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Shake it till you make it!
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Strain into a glass over fresh ice.
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Top with a splash of Arada Apple to give it a fizz.
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Garnish with three apple slices for a subtle smoky flavor!
Technique: Build on the glass
Garnish: Apple Slice and Cinnamon Stick
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